Johannisberg AOC Valais
Aperitif wine; ideal with asparagus, shellfish (lobster, lobster, scallops) fried fish; partner of a soft cheese.
DescriptionJohannisberg AOC ValaisJohannisberg (Sylvaner or Gros Rhin) originates from the Rhine Valley in Germany. It likes light, schistous and gravelly soils which give it a muscular fruitiness. The production areas are defined by cantonal legislation.TastingGolden colour with greenish reflections; almond smell, muscular fruitiness with a touch of mellowness, harmonious and round.GastronomyAperitif wine; ideal with asparagus, shellfish (lobster, lobster, scallops) fried fish; partner of soft cheese.Storage and serviceAging time: 3 to 4 yearsIdeal serving temperature: 10 to 12 °COenological referencesVinification: In stainless steel tanksOechsle degree of the grapes: 90 °OeAverage production: 950 g/m2Grape variety: Sylvaner (Gros-Rhin)Origin: Lean soils of Miège, gravelly soils of Sierre; integrated productionAlcohol content: 12 % Vol.