Chicken in Valais wine
Chicken simmered in Valais wine. 600gr. - 2 persons - To be heated for 20 minutes under vacuum in water at 70-80 degrees
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Local chicken, red humagne, juniper, mushrooms, bacon, onions, thyme, bay leaf, carrot, garlic, veal stock, cognac, salt, pepper
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Chicken simmered in Valais wine. 600gr. - 2 persons - To be heated for 20 minutes under vacuum in water at 70-80 degrees