Beef "Race d'Hérens" braised the old-fashioned way
1kg. sliced braised beef, simmered slowly in slow cooker To be reheated for 30 minutes under vacuum, in water at 70 degrees.
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Beef, red wine, onions, carrots, herbs, garlic, veal stock, gluten-free cornstarch, salt, pepper, spices.
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1kg. sliced braised beef, simmered slowly in slow cooker To be reheated for 30 minutes under vacuum, in water at 70 degrees.