1 bone-in rib of beef shaved on the bone 6 weeks, 600gr.2 beef ribs shaved on the bone 6 weeks, 200 gr. piece400gr. thinly sliced beef to be simmered400gr. beef stew to simmer500gr. roast beef sausage 2 pure dry sausages from Entremont beef4 beef burgers2 beef steak of 200gr. each