Veal Osso bucco Milanese style
600gr. osso bucco of local veal, cooked Milanese style. For two people, to be heated for 20 minutes, vacuum-packed in water at 70-80 degrees
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Veal, tomatoes, tomato paste, onions, carrots, parsley, white wine, garlic, thyme, bay leaf, flour, chicken stock, lemon, salt, pepper
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600gr. osso bucco of local veal, cooked Milanese style. For two people, to be heated for 20 minutes, vacuum-packed in water at 70-80 degrees