Veal Osso bucco Milanese style

600gr. osso bucco of local veal, cooked Milanese style. For two people, to be heated for 20 minutes, vacuum-packed in water at 70-80 degrees
Tax included

  • Delivery costs included Delivery costs included
Veal, tomatoes, tomato paste, onions, carrots, parsley, white wine, garlic, thyme, bay leaf, flour, chicken stock, lemon, salt, pepper
New product

© Tous droits réservés Sowing.

Made with by KM-Design.