Veal Sauté Marengo
Valais veal sauté, 600gr. for two people, to be heated for 20 minutes in vacuum in water at 70-80 degrees Celsius
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Veal, button mushrooms, tomato paste, onions, white wine, flour, oil, olive oil, butter, salt, pepper, sugar, garlic, veal stock
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Valais veal sauté, 600gr. for two people, to be heated for 20 minutes in vacuum in water at 70-80 degrees Celsius