Tajine of lamb from Entremont
600gr. of lamb tagine from Entremont ( Valais ) for two people, to be heated for 20 minutes under vacuum, in water at 70-80 degrees
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Lamb, onions, garlic, coriander, mint, olive oil, white wine, raisins, dried apricots, almonds, honey from Entremont, ras el hanout, paprika
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600gr. of lamb tagine from Entremont ( Valais ) for two people, to be heated for 20 minutes under vacuum, in water at 70-80 degrees