Home-made sausage with Puy lentils
Poached sausage with Puy lentils, vacuum pouch to be reheated in water at 70 degrees for 20 minutes. 600gr. for two people. To be served with plain parsleyed potatoes.
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Sausage, salt, pepper, olive oil, lentils, butter, aromatic herbs
New product
Poached sausage with Puy lentils, vacuum pouch to be reheated in water at 70 degrees for 20 minutes. 600gr. for two people. To be served with plain parsleyed potatoes.