Mezzelune stuffed with Orsières PDO raclette cheese, lemon cream
800gr. of mezzelune, stuffed with raclette cheese and lemon cream. Serving size for two people, to be reheated under vacuum in water at 90 degrees for 6 to 8 minutes.
Flour, egg, salt, pepper, raclette cheese, ricotta, white wine, cream, lemon juice, onions, pepper, butter, gluten-free cornstarch