Beef stew "Race d'Hérens"
1kg. of "Race d'Hérens" stew gently simmered with vegetables and potatoes. To be reheated for 30 minutes in boiling water at 70-80 degrees.
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Beef Valais Herens breed, beef stock, carrots, onions, leeks, potatoes, salt, pepper, spices, aromatic herbs
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1kg. of "Race d'Hérens" stew gently simmered with vegetables and potatoes. To be reheated for 30 minutes in boiling water at 70-80 degrees.