Artisanal sauerkraut from Champex-Lac

1kg. of sauerkraut from our producer in Champex-Lac, filled, to be heated under vacuum in boiling water at 70-80 degrees for 20 minutes. Serve with plain potatoes.
Tax included

  • Delivery costs included Delivery costs included
Sauerkraut from Champex-Lac, smoked neck of pork, smoked bacon, vienne, smoked sausage, not smoked.
New product

© Tous droits réservés Sowing.

Made with by KM-Design.