The Fribourg Farm Pork Pack
All the tenderness of a pig raised in the open air, a joy to cook.
2 slices of pork to grill in the neck, 200gr. piece400gr. minced pork400gr. pork stew2 pork chops of 250gr. each2 pork atriaux500gr. home-made pork roast sausage, Nicolas' recipe1 pork tenderloin