The Fribourg Farm Pork Pack

All the tenderness of a pig raised in the open air, a joy to cook.
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2 slices of pork to grill in the neck, 200gr. piece400gr. minced pork400gr. pork stew2 pork chops of 250gr. each2 pork atriaux500gr. home-made pork roast sausage, Nicolas' recipe1 pork tenderloin
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